If you’ve never had Zeppole before, get ready — these fluffy, powdered-sugar-coated Italian donuts are dangerously good! Light, airy, and made with ricotta, this is the kind of sweet treat you’ll be making on repeat. Years ago, my Italian friend taught me how to make these little golden clouds of joy known as Zeppole —…from Jo Cooks https://ift.tt/4aSNBdJ
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