This Easy Pepper Steak is my go-to when I’m craving takeout but don’t feel like paying delivery fees or dealing with mystery sauce. Made with thinly sliced flank steak, crisp bell peppers, and a savory, perfectly balanced stir-fry sauce—I’ve tested this one enough times to get it just right. It’s bold, fast, and comes together…from Jo Cooks https://ift.tt/9TzsUJw
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