If there’s one dish that makes me feel like I’ve really pulled off something fancy in the kitchen—it’s Chicken Cordon Bleu. Thin, juicy chicken wrapped around ham and Swiss, breaded, fried to golden perfection, and finished with a creamy Dijon sauce? That’s my kind of edible masterpiece. I’ve been making this recipe for years, and…from Jo Cooks https://ift.tt/rqy7IVl
0 Comments