Easy Stromboli Dinner

Preparation Time:
30 min.

Difficulty:
Intermediate

Total Calories:
385 kcal

Cuisine:
Italian

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Dinner

Main Course

Ingredients:

• 1 lb pizza dough
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced bell peppers
• 1/4 cup grated Parmesan cheese
• 1 egg (for egg wash)
• 1 tsp Italian seasoning
• 1 tbsp olive oil

Kitchen Tools Needed:

• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
• Knife

Instructions:

• Preheat the oven to 400°F (200°C).
• Roll out the pizza dough on a floured surface into a rectangle.
• Spread marinara sauce evenly over the dough, leaving a small border around the edges.
• Sprinkle mozzarella cheese, pepperoni, bell peppers, and Parmesan cheese over the sauce.
• Sprinkle Italian seasoning on top of the filling.
• Carefully roll the dough tightly from one end to the other, sealing the edges as you go.
• Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.
• Brush the top with olive oil and make a few slits on top for steam to escape.
• Beat the egg and brush it over the top of the Stromboli for a golden finish.
• Bake in the preheated oven for 25-30 minutes or until golden brown.
• Let it cool for a few minutes before slicing and serving.

Macros:

• Total Calories: 385kcal
• Carbs: 40g
• Proteins: 20g
• Fats: 15g
  
  

  Pros:💪

  1. Quick and Easy: This Stromboli recipe is simple to make and doesn't require a lot of time, making it a perfect weeknight dinner.
  2. Customizable: You can add your favorite fillings, such as different cheeses, meats, or vegetables, making it a versatile dish for all tastes.
  3. Family-Friendly: It’s a crowd-pleaser, and even picky eaters will likely enjoy it because you can tailor the ingredients to their preferences.
  4. Make-Ahead Friendly: You can prep the Stromboli in advance and bake it later, saving you time during the busy dinner hour.
  5. Great for Leftovers: Leftover Stromboli can be enjoyed the next day and reheats well, making it a great option for meal prep.
  6. Easy Clean-Up: Since the recipe involves minimal cooking utensils, clean-up is quick and easy.

  Cons:👎

  1. Not Gluten-Free: Traditional Stromboli uses regular pizza dough, which is not suitable for those with gluten sensitivities or celiac disease. A gluten-free dough substitute can be used, but the texture may vary.
  2. Calorie-Dense: While delicious, Stromboli can be high in calories, especially if loaded with meats, cheese, and sauces.
  3. Requires Oven: This recipe calls for baking, so it may not be ideal if you don't have access to an oven.
  4. Dough Can Be Tricky: If you’re not familiar with dough-making, it might take a bit of practice to get the right texture for the Stromboli.
  5. Can Get Soggy: If the filling is too wet, the Stromboli dough can become soggy. Make sure to drain any excess liquids from ingredients like vegetables or sauces.

  FAQs:👨

  Q1: Can I make Stromboli without pizza dough?

  • Yes! If you want to skip store-bought pizza dough, you can make your own dough or use puff pastry for a different texture. Both options work well.

  Q2: Can I make Stromboli ahead of time?

  • Absolutely! You can prepare the Stromboli in advance and store it in the fridge for up to 24 hours before baking. Alternatively, you can freeze it and bake it later.

  Q3: Can I use different fillings in my Stromboli?

  • Yes, Stromboli is highly customizable. You can use various types of cheese, deli meats, veggies, or even pesto for a different twist. The possibilities are endless!

  Q4: How do I prevent my Stromboli from becoming soggy?

  • To prevent sogginess, ensure that any wet ingredients (like vegetables) are well-drained, and don’t overload the filling. You can also bake the Stromboli on a pizza stone or baking sheet lined with parchment paper for even cooking.

  Q5: Can I freeze leftover Stromboli?

  • Yes, you can freeze leftover Stromboli. Just wrap it tightly in foil or plastic wrap and place it in an airtight container or freezer bag. When you're ready to enjoy it, simply reheat in the oven.

  Q6: Can I use a non-stick baking sheet?

  • Yes, you can use a non-stick baking sheet. However, if you want a crispier crust, you may want to use a baking stone or regular baking sheet and line it with parchment paper.