Chicken Cheese Balls Recipe | Easy Homemade Snacks Recipe | Chicken Potato Snacks

If you are searching for a crispy, cheesy, and mouthwatering snack, then Chicken Cheese Balls are the perfect choice! These delightful bite-sized treats are packed with flavor and are incredibly easy to prepare. Whether you’re hosting a party, looking for a quick evening snack, or making something special for your kids, these cheese balls will be a hit. Their golden, crunchy exterior and gooey, cheesy center make them absolutely irresistible. Let’s dive into this homemade Chicken Cheese Balls recipe that you can prepare effortlessly.

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Ingredients | Click for FREE e-Book..

For the Chicken Mixture:

• 250g boneless chicken (boiled and shredded)

• 2 medium potatoes (boiled and mashed)

• 1 teaspoon garlic paste

• 1 teaspoon ginger paste

• 1 teaspoon black pepper powder

• 1 teaspoon red chili flakes

• ½ teaspoon paprika powder (optional)

• ½ teaspoon cumin powder

• ½ teaspoon salt (adjust as per taste)

• ½ teaspoon oregano

• 1 teaspoon soy sauce

• 1 teaspoon hot sauce (optional)

• ½ cup mozzarella cheese (shredded)

• ½ cup cheddar cheese (shredded)

• 2 tablespoons fresh coriander leaves (chopped)

• 1 tablespoon corn flour (for binding)

For Coating and Frying:

• 1 cup all-purpose flour

• 2 eggs (beaten)

• 1 cup bread crumbs (plain or seasoned)

• 1 teaspoon black pepper (for coating mixture)

• ½ teaspoon salt (for coating mixture)

• Oil (for deep frying)

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Step-by-Step Instructions

Step 1: Prepare the Chicken Mixture

1. Boil the boneless chicken until tender, then shred it finely.

2. In a mixing bowl, add the boiled and mashed potatoes.

3. Mix in the shredded chicken, garlic paste, ginger paste, black pepper, red chili flakes, paprika powder, cumin powder, oregano, soy sauce, and hot sauce.

4. Add mozzarella and cheddar cheese, followed by fresh coriander leaves.

5. Mix well until all ingredients are evenly combined.

6. Add corn flour to ensure proper binding.

7. Take small portions of the mixture and shape them into small balls (about the size of a golf ball). Set them aside.

Step 2: Coat the Chicken Cheese Balls

1. Prepare three separate bowls for the coating:

   • Bowl 1: Add all-purpose flour.

   • Bowl 2: Beat the eggs.

   • Bowl 3: Mix bread crumbs with black pepper and salt.

2. Take each chicken cheese ball, coat it in flour first, then dip it into the beaten eggs, and finally roll it in bread crumbs.

3. Repeat this process for all balls and place them on a tray.

Step 3: Deep Frying

1. Heat oil in a deep frying pan over medium heat.

2. Carefully drop the coated balls into the hot oil.

3. Fry until they turn golden brown and crispy, which should take 3-4 minutes.

4. Remove and place them on a paper towel to absorb excess oil.

Step 4: Serving Suggestions

• Serve hot with ketchup, garlic sauce, chili sauce, or mayonnaise.

• Garnish with fresh parsley or coriander.

• Pair with a refreshing iced tea or lemonade for the perfect snack experience.

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Tips for Perfect Chicken Cheese Balls

• Ensure proper binding: If the mixture is too soft, add a little extra corn flour or breadcrumbs.

• Double coat for extra crunch: For an extra crispy texture, repeat the egg and breadcrumb coating step.

• Experiment with different cheeses: Try using Parmesan, Gouda, or processed cheese for a unique flavor.

• Adjust spice levels: Reduce red chili flakes and hot sauce if making for kids.

• Bake instead of frying: For a healthier version, bake at 200°C (400°F) for 15-20 minutes.

• Freeze for later: Freeze uncooked cheese balls for up to a month and fry directly from frozen (increase frying time slightly).

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Why You’ll Love This Recipe

✅ Quick and Easy – Simple ingredients, minimal prep time. ✅ Super Crispy – A perfect balance of crunch and softness. ✅ Cheesy Goodness – Melted cheese in every bite. ✅ Perfect for Any Occasion – Great for parties, snacks, and kids' lunchboxes.

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Frequently Asked Questions (FAQs)

1. Can I use leftover chicken?

Yes! Leftover grilled, roasted, or boiled chicken works perfectly. Just shred it finely before mixing.

2. How do I store cooked chicken cheese balls?

Store them in an airtight container in the refrigerator for 2-3 days. Reheat in an oven or air fryer for the best results.

3. Can I make these in an air fryer?

Absolutely! Preheat the air fryer to 180°C (350°F) and cook for 10-12 minutes, shaking halfway through for even crispiness.

4. What are the best dipping sauces?

Great options include garlic mayo, sriracha mayo, ranch dressing, barbecue sauce, or peri-peri sauce.

5. Can I use other meats instead of chicken?

Yes! You can substitute chicken with beef, turkey, or even tofu for a vegetarian option.

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Conclusion

Chicken Cheese Balls are an incredibly delicious snack that you can easily prepare at home. Whether you’re planning a family gathering, kids’ party, or just craving a cheesy snack, this recipe is sure to impress. With a crispy golden crust and cheesy filling, every bite is pure joy. Try this easy homemade recipe today and treat yourself to an irresistible snack experience!