Creamy, cheesy, and boldly peppery, this Cacio e Pepe is what pasta dreams are made of. A true Roman classic, this dish proves you don’t need a long list of ingredients to deliver big flavor—just 4 ingredients, pasta, butter, freshly ground black pepper, and a mountain of Pecorino Romano. That’s it. In 20 minutes, you’ve…from Jo Cooks https://ift.tt/WzCrQdH
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