Summer is the perfect time to fire up the grill and enjoy mouthwatering BBQ dishes with friends and family. Whether you're a seasoned pitmaster or just getting started, staying on top of trending recipes ensures your cookouts are always a hit. This year, BBQ trends lean towards bold flavors, healthier options, and globally inspired dishes.
From smoky steaks to zesty shrimp and even vegan delights, we’ve compiled the 10 most searched BBQ recipes of 2024 that are dominating Google. Get ready to take your grilling game to the next level!
1. Smoky Grilled Ribeye Steak with Garlic Butter
Nothing says BBQ like a perfectly grilled ribeye steak with a rich, buttery finish. Ribeye is prized for its marbling, which melts into the meat, creating an irresistible juiciness.
Ingredients
- 2 ribeye steaks (1.5 inches thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 3 garlic cloves (minced)
- 1 tsp smoked paprika
- Fresh rosemary
Instructions
- Preheat the grill to high heat (450-500°F).
- Rub steaks with olive oil, salt, black pepper, and smoked paprika.
- Grill each side for 4-5 minutes for medium-rare, adjusting based on preference.
- In a small saucepan, melt butter and sauté garlic until fragrant.
- Brush the garlic butter over the steaks and let them rest for 5 minutes before serving.
🔥 Pro Tip: Let the steak reach room temperature before grilling for even cooking!
2. Honey-Glazed BBQ Chicken Skewers
Skewers are a BBQ classic, and this honey-glazed version is packed with flavor, offering the perfect mix of sweet, smoky, and spicy notes.
Ingredients
- 2 lbs chicken breast (cubed)
- ½ cup honey
- ¼ cup soy sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chili flakes
- Wooden skewers (soaked in water)
Instructions
- Mix honey, soy sauce, olive oil, garlic powder, and chili flakes to make a marinade.
- Marinate chicken cubes for 30 minutes.
- Thread the chicken onto skewers and grill over medium heat for 12-15 minutes, turning occasionally.
- Brush with extra glaze in the last 2 minutes for a caramelized finish.
🔥 Pro Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning!
3. Classic BBQ Pulled Pork Sandwiches
Slow-cooked, tender pulled pork smothered in BBQ sauce and piled onto a soft bun? Yes, please! This dish is a crowd favorite that never goes out of style.
Ingredients
- 4 lbs pork shoulder
- 1 cup BBQ sauce
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 cup apple cider vinegar
- 1 tsp salt
- Soft sandwich buns
Instructions
- Rub the pork shoulder with brown sugar, smoked paprika, garlic powder, and salt.
- Slow cook in a crockpot with apple cider vinegar for 8 hours on low heat.
- Shred the pork with forks and mix with BBQ sauce.
- Serve on toasted buns with coleslaw for extra crunch!
🔥 Pro Tip: Let the pork rest before shredding for juicier meat!
4. Grilled Lemon Garlic Shrimp
Light, zesty, and packed with protein, grilled shrimp is a must-have for summer BBQs.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- Juice of 1 lemon
- 3 garlic cloves (minced)
- 1 tsp paprika
- ½ tsp cayenne pepper
- Fresh parsley
Instructions
- Toss shrimp in olive oil, lemon juice, garlic, paprika, and cayenne.
- Let marinate for 15 minutes.
- Grill over medium-high heat for 2-3 minutes per side.
- Garnish with fresh parsley and serve immediately.
🔥 Pro Tip: Use metal skewers to prevent shrimp from falling through the grill grates!
5. BBQ Jackfruit Sliders (Vegan-Friendly)
Jackfruit is the ultimate meat alternative that mimics pulled pork. This recipe is a game-changer for vegan BBQ lovers.
Ingredients
- 2 cans young jackfruit (drained)
- ½ cup BBQ sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Soft slider buns
Instructions
- Sauté jackfruit in olive oil with paprika and garlic powder.
- Add BBQ sauce and simmer for 10 minutes.
- Mash the jackfruit with a fork to create a pulled texture.
- Serve on slider buns with pickles or slaw!
🔥 Pro Tip: For extra smoky flavor, add liquid smoke to the sauce!
6. Spicy Korean BBQ Ribs
Korean BBQ ribs, or galbi, are known for their tender meat and bold, sweet, and spicy flavors. Marinated in a combination of soy sauce, garlic, and gochujang, these ribs are a BBQ showstopper!
Ingredients
- 2 lbs beef short ribs (flanken-cut)
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp sesame oil
- 4 garlic cloves (minced)
- 1 tbsp grated ginger
- 1 tbsp rice vinegar
- 2 green onions (chopped)
- 1 tsp sesame seeds
Instructions
- Mix soy sauce, brown sugar, gochujang, sesame oil, garlic, ginger, and rice vinegar to create a marinade.
- Coat the ribs and marinate for at least 4 hours (overnight is best).
- Preheat the grill to medium-high heat and cook for 5-7 minutes per side.
- Garnish with green onions and sesame seeds before serving.
🔥 Pro Tip: For extra tenderness, massage the marinade into the ribs before refrigerating!
7. Charred Corn on the Cob with Chipotle Butter
Grilled corn is a BBQ staple, and adding chipotle butter takes it to another level. The smoky, spicy flavor pairs perfectly with the corn’s natural sweetness.
Ingredients
- 4 ears of corn (husked)
- ¼ cup butter (softened)
- 1 tsp chipotle powder
- 1 tsp lime zest
- ½ tsp salt
- 2 tbsp chopped cilantro
Instructions
- Mix butter, chipotle powder, lime zest, and salt to create a compound butter.
- Preheat the grill to medium-high heat and cook the corn, turning occasionally, for 10-12 minutes.
- Slather the hot corn with chipotle butter and sprinkle with cilantro.
🔥 Pro Tip: Leave a bit of husk on the corn while grilling to retain moisture!
8. Grilled Pineapple with Cinnamon Sugar Glaze
Grilling pineapple caramelizes the natural sugars, creating a sweet, juicy, and slightly smoky treat.
Ingredients
- 1 fresh pineapple (peeled and sliced)
- ¼ cup brown sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Mix brown sugar, cinnamon, melted butter, and vanilla extract.
- Brush onto the pineapple slices.
- Grill over medium heat for 2-3 minutes per side.
🔥 Pro Tip: Serve with a scoop of vanilla ice cream for an irresistible dessert!
9. BBQ Stuffed Portobello Mushrooms
Portobello mushrooms are meaty and flavorful, making them an excellent vegetarian BBQ option.
Ingredients
- 4 large portobello mushrooms
- ½ cup BBQ sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup cherry tomatoes (diced)
- ¼ cup red onion (chopped)
- 1 tsp olive oil
Instructions
- Brush mushrooms with olive oil and grill for 3-4 minutes per side.
- Fill each cap with BBQ sauce, cheese, tomatoes, and onions.
- Close the grill and cook until the cheese melts.
🔥 Pro Tip: Use smoked cheese for an extra smoky BBQ kick!
10. Ultimate BBQ Bacon-Wrapped Asparagus
Bacon and asparagus make the perfect savory-sweet BBQ combination.
Ingredients
- 1 bunch asparagus
- 8-10 slices of bacon
- 1 tbsp olive oil
- 1 tsp black pepper
- ½ tsp garlic powder
Instructions
- Wrap 2-3 asparagus spears with a slice of bacon.
- Brush with olive oil and season with black pepper and garlic powder.
- Grill over medium heat, turning occasionally, until bacon is crispy.
🔥 Pro Tip: Secure bacon with toothpicks to prevent unraveling while grilling!
Conclusion
BBQ season is here, and these top 10 recipes are taking over Google searches for a reason! Whether you love smoky ribeye, sweet grilled pineapple, or vegan jackfruit sliders, there’s something here for everyone.
So, grab your grill, gather your friends, and try out these hot BBQ trends for summer 2024. Your taste buds will thank you!
FAQs
1. What’s the best type of wood for BBQ grilling?
For a smoky flavor, use hickory or mesquite. If you prefer a mild taste, try applewood or cherry.
2. How do I prevent my meat from drying out on the grill?
Use a meat thermometer to avoid overcooking, and always let meat rest before slicing.
3. What’s a great vegetarian alternative for BBQ lovers?
Grilled portobello mushrooms, BBQ jackfruit, and stuffed bell peppers are fantastic meat-free options!
4. How can I add more smoky flavor without a smoker?
Use liquid smoke, smoked paprika, or wood chips wrapped in foil on your grill.
5. What are the best sides to serve at a BBQ?
Coleslaw, baked beans, cornbread, and potato salad are classic BBQ sides.
Pros and Cons of Summer BBQ Recipes
If you're planning to try out the top 10 summer BBQ recipes, it's good to know the pros and cons of grilling. While BBQs are a great way to enjoy food and socialize, they also have some drawbacks.
Pros of Summer BBQ Recipes
✅ Delicious Smoky Flavor – Grilling enhances the taste of food with charred, smoky goodness that’s hard to replicate with other cooking methods.
✅ Perfect for Social Gatherings – BBQs bring people together, whether it’s a backyard cookout, picnic, or beach party.
✅ Healthier Cooking Option – Grilling reduces the need for extra oils and fats, making it a healthier alternative to frying.
✅ Variety of Recipes – From steaks and ribs to vegan jackfruit sliders, BBQs offer endless possibilities.
✅ Less Cleanup – Unlike stovetop cooking, grilling means fewer dishes and less mess in the kitchen.
Cons of Summer BBQ Recipes
❌ Weather-Dependent – Rain or strong winds can ruin outdoor BBQ plans, making it less reliable.
❌ Time-Consuming – Some recipes, like pulled pork or ribs, require long marination or slow cooking for the best results.
❌ Requires Proper Equipment – A good grill, charcoal, and grilling tools are needed, which can be expensive.
❌ Potential Health Risks – Overcooked or charred meat can produce harmful compounds, so it’s essential to grill carefully.
❌ Fire and Safety Hazards – BBQs involve open flames, so proper precautions must be taken to prevent accidents.
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