Longhorn Steakhouse Parmesan Chicken

Preparation Time:
30 min.

Difficulty:
Expert

Total Calories:
525 kcal

Cuisine:
American

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Main Course

Chicken

Ingredients:

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Kitchen Tools Needed:

• Oven
• Skillet
• Baking dish
• Shallow bowls
• Whisk
• Measuring cups
• Measuring spoons

Instructions:

• Preheat the oven to 375°F (190°C).
• In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
• In another bowl, beat the eggs and set aside.
• Dredge each chicken breast in flour, shaking off the excess.
• Dip the floured chicken into the beaten eggs, then coat with the breadcrumb mixture, pressing to adhere.
• In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
• Transfer the chicken to a baking dish. Pour marinara sauce over the chicken and sprinkle with mozzarella cheese.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
• Garnish with fresh parsley before serving.

Macros:

• Total Calories: 525kcal
• Carbs: 30g
• Proteins: 45g
• Fats: 25g

Tag me @Hungrydest if you try it—I love seeing your creations!

Recipe by HungryDest | © https://hungryrecipes1.blogspot.com/

Tags: #HealthyEating #VegetarianSalad #MealPrepMagic #HungryDest