Cheesy Potato Balls

Preparation Time:
30 min.

Difficulty:
Expert

Total Calories:
525 kcal

Cuisine:
American

Category: | Click for FREE e-Book..

Appetizer

Snack

Ingredients:

• 4 medium potatoes (about 800g)
• 1 cup shredded cheese (about 100g)
• 1/2 cup breadcrumbs (about 50g)
• 1/4 cup grated Parmesan cheese (about 25g)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Pepper to taste
• 1 egg
• Oil for frying

Kitchen Tools Needed:

• Pot
• Mixing bowl
• Frying pan
• Slotted spoon
• Paper towels

Instructions:

• Boil the potatoes in salted water until tender, about 20 minutes. Drain and let cool.
• Peel the potatoes and mash them in a large bowl.
• Add the shredded cheese, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Mix well.
• Form the mixture into small balls, about the size of a golf ball.
• In a separate bowl, beat the egg. Dip each potato ball into the egg, then roll in breadcrumbs to coat.
• Heat oil in a deep pan over medium heat. Fry the potato balls in batches until golden brown, about 3-4 minutes per side.
• Remove from oil and drain on paper towels. Serve hot.

Macros:

• Total Calories: 525kcal
• Carbs: 45g
• Proteins: 15g
• Fats: 30g

Tag me @Hungrydest if you try it—I love seeing your creations!

Recipe by HungryDest | © [https://hungryrecipes1.blogspot.com/]

Tags: #HealthyEating #VegetarianSalad #MealPrepMagic #HungryDest